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Mattar Paneer (Peas and Paneer in Spiced Tomato Gravy) Recipe
Ingredients
  • ¼ cup ghee or neutral oil
  • ½ pound paneer or extra-firm tofu, cut into 1-inch cubes and patted very dry
  • 1 medium yellow onion, finely chopped
  • ½ teaspoon ginger paste or freshly grated ginger
  • ½ teaspoon garlic paste or freshly grated garlic
  • 1 teaspoon cumin seeds
  • ¾ teaspoon kashmiri or other red chile powder
  • ¼ teaspoon turmeric powder
  • 3 medium plum tomatoes, finely chopped
  • 1 teaspoon fine sea salt
  • 2 tablespoons cashew butter
  • 8 ounces frozen (no need to thaw) or fresh green peas (about 1¾ cups)
  • 3 tablespoons heavy cream or cashew cream (optional)
  • ½ teaspoon garam masala
  • Rice or roti, for serving
Steps
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