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Chinese Roast Chicken
Ingredients
  • 1 chicken, about 2 ½ to 3 lbs
  • 4 garlic, lightly pounded
  • 1-inch piece ginger, peeled and sliced
  • subheading: Marinade:
  • 3 tablespoons soy sauce
  • 1 ½ tablespoons honey
  • ½ teaspoon Chinese five-spice powder
  • ½ teaspoon Chinese rose wine (or Shaoxing wine)
  • ½ teaspoon sesame oil
  • ¼ teaspoon salt
  • 3 dashes white pepper
  • subheading: Skin Coating:
  • 1 tablespoon oil
  • ¼ teaspoon sesame oil
  • 1 teaspoon honey
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