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Chocolate Coconut Cake
Ingredients
  • Nonstick spray
  • One 14-ounce bag sweetened shredded coconut (about 4 cups)
  • 2 teaspoons instant espresso
  • 1 ¼ cups water
  • One 15.25-ounce box chocolate fudge cake mix, such as Betty Crocker
  • ½ cup vegetable oil
  • 3 eggs
  • Two 8-ounce blocks Neufchatel cream cheese, at room temperature
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • ⅓ cup coconut milk
  • ½ teaspoon kosher salt
  • 2 ½ cups powdered sugar
Steps
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