LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons butter
  • 4 scallions, white bulbs and green tops chopped and reserved separately
  • 1 red bell pepper, chopped
  • 2 ribs celery, chopped
  • 1 pound boiling potatoes (about 3), peeled and cut into ½-inch dice
  • 4 cups fresh corn kernels (cut from about 8 ears)
  • 1 bay leaf
  • 1 quart canned low-sodium chicken broth or homemade stock
  • 2 teaspoons salt
  • 2 cups milk
  • ¼ teaspoon fresh-ground black pepper
  • Sour cream, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer