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Best Baked Cauliflower "Mac" and Cheese
Ingredients
  • 6 to 8 cups cauliflower - chopped into 1-inch pieces (I used 1 ½ heads of cauliflower)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups whole milk
  • 1 ½ teaspoons salt
  • ¼ teaspoon cracked black pepper
  • ½ teaspoon garlic powder
  • 2 cups shredded sharp cheddar cheese - 8 ounces, see note
Steps
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