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Einfaches Kürbis-Risotto
Ingredients
  • 500 g Hokkaidokürbis, (geputzt gewogen)
  • Zwiebel
  • Knoblauchzehen
  • 2 Zweige Rosmarin
  • 2 Zweige Thymian
  • 1 EL Rapsöl
  • 250 g Risottoreis (z.B. Arborio)
  • 125 ml trockener Weißwein
  • 750 ml Gemüsebrühe, heiß
  • Salz, frisch gemahlener schwarzer Pfeffer
Steps
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