LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 white cake, , baked according to directions in a 12x18x1 inch jelly roll pan
  •  
  • subheading: Marshmallow Filling:
  • ½ cup butter, room temperature
  • 1 cup marshmallow cream
  • 1 teaspoon vanilla
  • ¼ teaspoon almond extract
  • 1-½ cups confectioner's sugar, more as needed
  • 1 tablespoon heavy cream, more as needed
  •  
  • subheading: White Chocolate Glaze:
  • 16 ounces white chocolate, I used candy melts
  • 2 tablespoons white vegetable shortening
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer