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Sourdough Bread Bowls
Baker Bettie Sourdough Bowls (08)
Ingredients
  • 150 grams active ripe starter
  • 420 grams (1 ¾ cups, 420 milliliters) filtered water, warmed to 90ºF/ 32°C
  • 660 grams (5 ½ cups) unbleached all purpose flour or bread flour
  • 13 grams (2 ¼ teaspoons) kosher salt
  • 1 large egg, optional for egg wash
  • 1 tablespoon water, optional for egg wash
Steps
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