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Ingredients
  • 8 ears fresh yellow corn, husked
  • 2 slices bacon, chopped
  • 1 Tbsp. olive oil
  • 1 ½ cups chopped sweet onion (from 1 medium onion)
  • 1 tsp. kosher salt, divided
  • 2 garlic cloves, minced
  • 1 (8-oz.) russet potato, peeled and cut into ½-inch cubes (about 1 ½ cups)
  • 4 cups lower-sodium vegetable broth
  • ½ cup whole milk
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. Louisiana-style hot sauce (such as Crystal), plus more for serving
  • ¼ cup plain whole milk Greek yogurt
  • 2 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh chives
  • ½ tsp. black pepper
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