Corn Soup

southernliving.com

Rowan Elisabeth Creech

8 ears fresh yellow corn, husked

2 slices bacon, chopped

1 Tbsp. olive oil

1 ½ cups chopped sweet onion (from 1 medium onion)

1 tsp. kosher salt, divided

2 garlic cloves, minced

1 (8-oz.) russet potato, peeled and cut into ½-inch cubes (about 1 ½ cups)

4 cups lower-sodium vegetable broth

½ cup whole milk

1 Tbsp. apple cider vinegar

1 tsp. Louisiana-style hot sauce (such as Crystal), plus more for serving

¼ cup plain whole milk Greek yogurt

2 Tbsp. chopped fresh basil

1 Tbsp. chopped fresh chives

½ tsp. black pepper

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