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Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef, or Italian sausage or ground turkey
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 6 cups low sodium chicken broth
  • 28 ounce can crushed tomatoes
  • 8 ounces short pasta shapes or lasagna noodles*, about 8 lasagna noodles, broken into bite-size pieces (see note)
  • 2 cups packed fresh spinach, chopped (about 2 ounces)
  • Optional, for serving: shredded mozzarella, ricotta and/or grated Parmesan cheese
Steps
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