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French Onion Soup Meatballs
Ingredients
  • 2 tablespoons unsalted butter
  • 2 large yellow or Vidalia onions, sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup dry white or red wine
  • 1 cup beef broth
  • 2 sprigs fresh thyme
  • 1 tablespoon flour or cornstarch
  • 3 ounces Gruyère cheese, shredded
  • subheading: Meatballs:
  • 1 pound Ground Beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • ½ cup breadcrumbs
  • 1 egg
Note: Ingredients may have been altered from the original.
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