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Ingredients
  • subheading: For the soup:
  • 2 Tablespoons olive oil
  • 4 garlic cloves, minced
  • ½ of red onion, diced
  • 1 poblano pepper, seeds removed, diced
  • 1 - 15 ounce can of fire roasted tomatoes
  • 1 cup of salsa of your choice
  • 1 - 15 ounce can of hominy {golden or white works fine}, drained and rinsed
  • 2 - 15 ounce cans of red beans, drained and rinsed {or beans of your choice}
  • 32 ounces of vegetable broth
  • 2 teaspoons oregano
  • ½ cup of half and half or heavy whipping cream {you can use a different milk option for a less creamy option}
  • 2 Tablespoon flour
  • ¼ cup shredded sharp cheddar cheese
  • subheading: Garnish:
  • Cheese
  • Diced red onion
  • Sour cream
  • Tortilla chips
  • Cilantro
  • Jalapeños, sliced
  • Green onion
  • Avocado
Steps
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