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Sourdough Blueberry Muffins
Ingredients
  • subheading: Dry Ingredients:
  • 1 ½ cups (187g) All-purpose flour
  • 2 teaspoons Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • subheading: Wet Ingredients:
  • ½ cup (113g) Unsalted butter, melted and cooled
  • ½ cup (105g) Sourdough discard (active or discard)
  • ¾ cup (180g) Sour cream or plain full-fat Greek yogurt
  • 1 large Egg, room temperature
  • 1 teaspoon Vanilla extract
  • subheading: Blueberry Bliss:
  • 1 ½ cups (210g) Fresh blueberries
  • subheading: Optional Topping:
  • Granulated sugar for sprinkling
Steps
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