https://www.copymethat.com/r/hl2gfrSg9/risotto-al-salto-crispy-rice-pancake/
91259243
1uGNljF
hl2gfrSg9
2024-09-29 01:46:26
Risotto Al Salto (Crispy Rice Pancake)
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Ingredients
- 2 ½ tablespoons (35g) unsalted butter
- 2 cups leftover risotto (475g), such as risotto alla milanese, fully cooled
- Freshly grated Parmigiano-Reggiano or Grana Padano, for serving
Steps
Directions at seriouseats.com
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