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How to Make Shrimp Stock
Ingredients
  • shells from 2 pounds shrimp with heads
  • 1 teaspoon extra virgin olive oil
  • 1 small onion
  • 1 medium carrot
  • 1 large celery stalk
  • 2 cloves garlic
  • pinch of salt
  • 1 tablespoon tomato paste
  • 2 tablespoons cooking sherry
  • 6 cups water
  • 1 handful of fresh parsley stems
  • 1 bay leaf
  • 1 teaspoon black peppercorns
Steps
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