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Ingredients
  • 14 oz mezze maniche pasta or other pasta tubes
  • 14 oz shrimp or prawns I used frozen shrimp tails
  • 3 to 4 zucchini
  • 2 cloves garlic peeled and chopped
  • 1 tablespoon capers
  • 2 to 3 tablespoon extra virgin olive oil
  • ½ glass white wine
  • ½ teaspoon peperocino flakes or 1 teaspoon fresh peperoncino chopped
  • salt for pasta and to taste
  • black pepper to taste
  • 1 handful fresh parsley (optional)
Note: Ingredients may have been altered from the original.
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