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Green Bean and Cherry Tomato Salad
Ingredients
  • Salt and black pepper
  • ½ pound small green beans, trimmed and cut into 2-inch pieces
  • 2 cups cherry tomatoes of various colors (about 10 ounces), halved
  • ¼ cup pitted Niçoise olives, roughly chopped (use black if Nicole’s unavailable)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice, plus ½ teaspoon lemon zest
  • 1 tablespoon capers, roughly chopped (optional)
  • 2 anchovy fillets, roughly chopped
  • 1 large garlic clove, grated
  • A handful of arugula or small lettuce leaves
Note: Ingredients may have been altered from the original.
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