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Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 ½ c. all-purpose flour
  • 1 ½ tsp. baking powder
  • ½ tsp. kosher salt
  • ½ c. butter, softened
  • ½ c. sugar
  • ½ c. sour cream
  • 2 eggs
  • ¼ c. pickle juice
  • ¼ c. chopped pickles
  • subheading: FOR THE FROSTING:
  • ½ c. butter, softened
  • 8 oz cream cheese, softened
  • 2 c. powdered sugar
  • 3 Tbsp. bourbon
  • Pinch salt
  • Pickle slices, for garnish
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