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Chicken Blt & herby mustard mayo
Ingredients
  • subheading: For the chicken and bacon (see Notes):
  • 8 skinless boneless chicken thighs or 4 skinless breasts (see Notes)
  • 2 garlic cloves finely chopped or thinly sliced
  • 2 rosemary sprigs leaves picked and finely chopped
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 8 rashers smoked back or streaky bacon (see Notes)
  • subheading: For the herby mustard mayo (see Notes):
  • 4 tbsp mayonnaise
  • 2 tbsp sour cream
  • 0.5 tsp dried dill
  • 3 dashes Worcestershire sauce
  • 2 dashes hot sauce
  • 2 tsp mild American mustard
  • pinch of cayenne pepper
  • salt and freshly ground black pepper
  • subheading: To assemble:
  • 2 ripe avocados
  • 4 brioche burger buns - shop bought or homemade
  • 2 large tomatoes sliced
  • 2 little gem lettuces leaves separated
Note: Ingredients may have been altered from the original.
Steps
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