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Ingredients
  • 30 g unsalted butter
  • 1 tbs olive oil
  • 4 chicken breast fillet skin off
  • 3 spring onion finely chopped
  • ½ cup Chicken Liquid Stock
  • 2 tsp dijon mustard
  • 1 tbs Worcestershire sauce
  • ¼ cup brandy
  • ½ cup thickened cream
  • 2 tbs fresh flat-leaf parsley finely chopped
  • 2 tsp lemon juice
  • 2 cloves garlic chopped
Note: Ingredients may have been altered from the original.
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