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Ingredients
  • 1 onion, roughly chopped
  • 3 garlic cloves, peeled
  • 2 tbsp olive oil
  • ½ tsp turmeric
  • 2 tsp mild chilli powder
  • 2 tsp ground coriander
  • 400ml tin reduced-fat coconut milk
  • 360g pack frozen cod fillets, defrosted and cut into large bite-sized pieces
  • 2 green chillies, split lengthways
  • 15g fresh coriander, chopped
  • steamed basmati rice to serve (optional)
  • lime wedges, to serve (optional)
Steps
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