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Italian Baked Chicken and Pastina
Ingredients
  • 1 cup pastina pasta (or any small pasta)
  • 2 tablespoons olive oil
  • ½ cup cubed chicken breast (1-inch cubes)
  • ½ cup diced onion (about ½ a small onion)
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 1 cup shredded mozzarella
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup bread crumbs
  • ¼ cup grated Parmesan
  • 1 tablespoon butter, plus more for buttering the baking dish
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