Spicy shrimp and cauliflower rice bowl

subheading: For Shrimp, Sauce and Toppings:

1 to 2 Tablespoons Sambal Oelek It's hot! Start with 1T and if it's not hot enough for you add more

2 Tablespoons Honey

1 Tablespoon Dijon mustard

1 to 2 Tablespoons coconut milk or coconut cream (optional- use if you want to make the sauce creamier and mellow out the heat)

1 ripe avocado, peeled and sliced

3 to 4 Tablespoons olive oil, separated

5 cups riced cauliflower, see instructions in post if making your own

Sea salt, pepper to taste

10 ounces raw shrimp, deveined, shells and tail removed

2 large eggs fried

1 Tablespoon chives for garnish

Directions at theorganickitchen.org

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