Bigoli Pasta with Farmyard Ragu (Di Corte) from Padova

the-pasta-project.com

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

400 g Bigoli pasta (14oz) or spaghetti, tagliolini, tagliatelle etc

100 g duck (3.5oz) de-boned and skinned

100 g guinea fowl (3.5oz) de-boned and skinned

100 g stewing hen (3.5oz) de-boned and skinned (you can also use chicken)

2 to 4 celery stalks

2 to 4 carrots

1 to 2 onions peeled

1 sprig rosemary remove leaves from sprig

4 to 5 sage leaves chopped

2 to 3 bay leaves

1 glass white wine

1 cup vegetable or chicken stock

salt for cooking pasta and to taste

black pepper to taste

3 tablespoon extra virgin olive oil

45 g Parmesan or grana cheese (1.5) optional

fresh parsley for garnish

Directions at the-pasta-project.com

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