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Marinated Tomatoes
Ingredients
  • 2 lbs. assorted tomatoes, roughly chopped
  • 1 small shallot, minced
  • 3 garlic cloves, crushed
  • ½ cup red wine vinegar
  • 3 Tbsp. extra virgin olive oil
  • 1 ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 1 cup loosely packed fresh basil leaves
  • ¼ cup loosely packed Italian parsley leaves
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