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Ingredients
  • Pork belly strips cut in smaller bite-sized pieces 400 g/14 oz
  • Coconut oil or lard 1 TBS
  • Onion cut in slices 70 g/2.5 oz
  • Mushrooms cut in thick slices 250 g/8.8 oz
  • Low carb sweetener (erythritol) 1 TBS
  • Pinch of salt
  • Soy sauce or coconut aminos 1 TBS
  • Fish sauce 3 TBS
  • Water ½ cup/100 ml
  • Freshly ground pepper to taste
  • 1 spring onion
  • GARNISH (optional)
  • Fresh cilantro leaves
  • Crushed chilies
  • Sesame seeds
  • Sesame oil
Steps
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