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Ingredients
  • 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces
  • 2 cans (10.75 ounces, each) condensed cream of chicken soup (OR use my recipe below this card for my homemade cream of chicken soup)
  • ¼ cup milk
  • 1 box (6 ounces) Stove Top Chicken Stuffing mix
  • 1 ½ cups chicken broth
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