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Cornflake Chocolate Chip Marshmallow Cookies
Ingredients
  • 225 g   butter, at room temperature  16 tablespoons (2 sticks)
  • 250 g   granulated sugar   1 ¼ cups
  • 150 g   light brown sugar   2⁄3 cup tightly packed
  • 1   egg
  • 2 g   vanilla extract    ½ teaspoon
  • 240 g   flour     1 ½ cups
  • 2 g   baking powder    ½ teaspoon
  • 1.5 g   baking soda    ½ teaspoon
  • 5 g   kosher salt    1 ½ teaspoons
  • ¾ recipe  Cornflake Crunch (below)  270 g (3 cups)
  • 125 g   mini chocolate chips   2⁄3 cup
  • 65 g   mini marshmallows   1 ¼ cups
Steps
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