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Cider Braised Short Ribs with Caramelized Onions
Ingredients
  • 5 pounds bone in beef short ribs
  • 3 tablespoons all-purpose flour
  • kosher salt and black pepper
  • 1 tablespoon salted butter
  • 4 yellow onions, thinly sliced
  • 2 cups apple cider
  • 2 cups chicken broth or dry white wine
  • 6 carrots, chopped
  • 6 cloves garlic, smashed
  • 2 tablespoons chopped fresh thyme
  • 1 apple, quartered (optional)
  • 2 bay leaves
Steps
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