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Ingredients
  • 3 pounds chicken breast
  • Salt and black pepper to taste
  • ½ cup all-purpose flour
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 2 cloves garlic minced
  • 1 cup peas
  • ½ cup dry white wine
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 2 tsp fresh thyme leaves
  • 1 bay leaf
  • Chopped fresh parsley
Steps
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