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Ingredients
  • 2 ½ lb. boneless skinless chicken thighs, cut into 1-inch pieces
  • ¾ c. soy sauce
  • ⅓ c. packed dark brown sugar
  • 2 Tbsp. rice wine vinegar
  • 2 Tbsp. honey
  • 4 large cloves garlic, minced
  • 2 tsp. sesame oil
  • 1 tsp. ground ginger
  • ½ tsp. ground black pepper
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. cornstarch
  • 2 green onions, thinly sliced
  • 1 Tbsp. toasted sesame seeds
  • Steamed broccoli, optional
  • Steamed white rice, optional
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