https://www.copymethat.com/r/hizaQspni/stjosephs-pastries-zeppole-di-san-giusep/
55155676
S5gA1cI
hizaQspni
2024-10-03 01:29:47
St.Joseph's Pastries {Zeppole Di San Giuseppe}
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Ingredients
- subheading: For the dough:
- 1 cup water
- 1 ⅓ cup flour approx 170 grams
- 4 oz butter approx 115 grams
- 4 medium eggs
- ½ tsp salt
- subheading: For Pasty Cream:
- 2 ⅔ cup whole milk
- 6 egg yolks
- ½ cup sugar
- ½ cup corn starch approx 60 grams
- 2 oz butter approx 60 grams
- 1 tbsp vanilla extract
- subheading: For Decoration:
- Confectioners Sugar
- Candied Cherries or Compote Cherries
- subheading: Tools:
- Large Star Tip
- Canvas Pastry Bag
Steps
Directions at italianrecipebook.com
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