Bún Bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video

seonkyounglongest.com

K Donaldson

subheading: For the Meat Toppings (Optional):

1lb tenton

1lb pork blood

1 large sliced ginger

subheading: For the Main Soup:

6 lbs beefy ‘neck’ bones (or beefy bone-in beef shank)

2 lbs boneless beef shank (thit bo bap)

⅓ pineapple, peeled and cut into large chunks

12 stalks fresh lemongrass, trimmed off the upper halves and bruised the stalks then tie up in a bunch

1 large yellow onion, skin peeled

1 large piece fresh ginger (palm size), sliced in half length wise

4 tsp salt

1 Tbsp chicken bouillon

1 one-inch knob of rock-candied sugar or 2 Tbsp sugar

subheading: For the Meatballs:

1 loaf Vietnamese uncooked processed ham/sausage (gio song/cha lua song) [Store-bought, can be purchased at most Vietnamese grocery stores in the freezer section]

1 tsp black pepper

¼ lb ground pork

3 cloves garlic, chopped (approximately 1 tsp)

1 Tbsp chopped shallot

2 green onions chopped

1 tsp red paprika powder or dry bun bo hue seasoning*

½ tsp sugar

2 Tbsp fish sauce

2 tsp baking powder

subheading: For the Sate:

4 Tbsp cooking oil

5 cloves garlic, finely chopped (approximately 2 tsp)

3 Tbsp finely chopped lemongrass (frozen ones ok)

¼ cup shallots, sliced

1 Tbsp fish sauce

1 Tbsp crushed red peppers (optional)

2 Tbsp red paprika powder or dry bun bo hue seasoning*

subheading: For the Main Soup Seasoning:

6 Tbsp fish sauce

3 Tbsp Bun bo hue seasoning Sauce

1 Tbsp fine shrimp paste (mam tom/ruoc), optional

subheading: For the Garnishes & Noodles:

Thick rice vermicelli noodles (cook 30 to 45 minutes prior)

Chopped cilantro

Lime wedges

Yellow onions, thinly sliced

Banana blossom or green cabbage, thinly sliced (optional)

Directions at seonkyounglongest.com

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