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Ingredients
  • 3 cups frozen potato tots (about 60 tots) (from 1 [28-ounce] pkg.)
  • 1.74 teaspoons Old Bay seasoning, divided
  • 2 tablespoons unsalted butter
  • 2 medium (1 ½ ounce each) shallots, finely chopped (½ cup)
  • 1 large (2 ½ ounces) celery stalk, finely chopped (⅓ cup)
  • 2 tablespoons (1 ounce) dry vermouth
  • 6 ounces (¾ cup) cream cheese, softened
  • ½ cup finely chopped fresh chives
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon hot sauce (such as Tabasco)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon grated lemon zest (from 1 lemon)
  • 1 pound fresh lump crabmeat, drained and picked over
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