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Greek Chicken Soup with Lemon and Orzo
Ingredients
  • 1 Tablespoon Avocado Oil
  • 2 Medium Carrots Diced
  • 3 Celery Stocks Diced
  • 1 Medium Onion Diced
  • 2 to 3 Garlic Cloves Minced
  • Salt and Pepper To Taste
  • 2.5 to 3 Cups Cooked, Shredded or Pulled Chicken (I used a Rotisserie Chicken)
  • 6 Cups Chicken Bone Broth
  • 1 Bay Leaf
  • 1 Tablespoon Dried Thyme
  • 1 Cup Dry Orzo
  • 1 Lemon Juiced
  • 2 Tablespoons Fresh Parsley Chopped To Garnish
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