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Ingredients
  • subheading: WAFFLES:
  • ⅔ cup warm milk any % milk will work
  • ⅔ cup warm apple cider
  • 2 ¼ teaspoons active dry yeast
  • ½ cup pumpkin puree
  • 6 tablespoons butter browned
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 ½ cups white whole wheat flour or whole wheat pastry flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • subheading: TOASTED PECAN BUTTER:
  • ½ cup raw pecans
  • 1 tablespoon brown sugar 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup salted butter softened
  • subheading: CIDER MAPLE SYRUP:
  • ½ cup pure maple syrup
  • 1 cup apple cider
  • ½ teaspoon cinnamon
  • 2 tablespoons butter
  • subheading: SPICED APPLES:
  • 2 tablespoons butter
  • 1 ½ cups honeycrisp or pink lady apples cored and chopped
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract
Steps
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