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Instant Pot Mac and Cheese
Ingredients
  • 1lb (16oz) elbow macaroni
  • 4 cups water
  • 8oz extra sharp cheddar cheese
  • 4 oz gouda cheese
  • 2 tablespoons butter
  • 12oz can evaporated milk
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1 teaspoon Frank’s Red Hot Sauce
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