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Ingredients
  • Chicken
  •  
  • 2 large boneless/skinless chicken breast
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 2 tablespoons butter, melted
  • 2 tablespoons olive oil, can sub vegetable or canola oil
  •  
  • Sauce
  •  
  • 10.5 oz. cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour cream, at room temp
  • ½ teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix, about 3 Tablespoons
Steps
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