https://www.copymethat.com/r/hhyntbrgkh/fish-cakes/
149513120
vhfcaoe
hhyntbrgkh
2024-11-21 13:35:50
Fish Cakes
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You’ll find plenty of fish cake recipes floating around. But there are good fish cakes and then there are great fish cakes! The trick is to keep the potato chunky and the fish in big flakes rather than letting it all turn into a mush. Meanwhile, adding garlic, chilli, green onion and thyme to the mix keeps these full of flavour!
Fish cakes are also a good way to make less fish go further because the fish is mixed with some kind of padding starch – potato in this case. 500g / 1lb fish used in these fish patties will comfortably feed 4 adults, if not 5, compared to a standard serving size for a piece of fish is 180g / 6oz per person.
Fish cakes are also a good way to make less fish go further because the fish is mixed with some kind of padding starch – potato in this case. 500g / 1lb fish used in these fish patties will comfortably feed 4 adults, if not 5, compared to a standard serving size for a piece of fish is 180g / 6oz per person.
Ingredients
- subheading: FISH:
- 500g / 1 lb white fish fillets , skinless boneless, cut into 3cm / 1.2″ pieces (Note 1)
- 60g / 4 tbsp unsalted butter
- ½ tsp salt
- ¼ tsp black pepper
- subheading: FISH CAKES:
- 800g / 1.6 lb potatoes - Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh)
- 2 garlic cloves , finely minced
- ½ cup green onion , finely sliced (~1 large stem)
- 2 large red chillis , deseeded and finely chopped (can omit)
- 1 tbsp thyme leaves , chopped
- 1 tbsp parsley , finely chopped
- ¾ tsp salt
- subheading: CRUMBING AND COOKING:
- 1 cup flour
- 2 eggs , lightly whisked
- 1 ¼ cups panko breadcrumbs (sub ordinary breadcrumbs)
- 1 cup vegetable or canola oil , for frying (~ 1cm / 0.4" depth)
Note: Ingredients may have been altered from the original.
Steps
Directions at recipetineats.com
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