Snickers Cake

15.25 ounces box chocolate cake mix, I used Duncan Hines Devil’s Food brand (Do not follow the instructions on the back of the box)

¾ cup evaporated milk, divided

½ cup unsalted butter, melted and cooled

1 large egg, room temperature

11 ounces Kraft caramel candies, unwrapped

½ cup semi-sweet chocolate chips

¾ cup chopped blanched peanuts, divided

16 ounces milk chocolate frosting

Bottled caramel sauce and remaining chopped peanuts, for garnish

Directions at spaceshipsandlaserbeams.com

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