Chè Bà Ba Instant Pot (Vietnamese Dessert Soup with Coconut Milk)

(can use for 3-quart)

About 1 lb of yam, cassava/yuca, sweet potato, taro - can be a combination or just 1 kind!(removed skin, cut into small cubes, soaked in salt water for 5 minutes to prevent from root vegetables from turning brown),

⅓ cup of shredded tapioca strips (washed well)

½ to 1 cup of seaweed strips/dried sliced kelp (washed multiple times, soaked in warm water for 5 minutes, rinsed well)

½ cup of peeled split mung beans (washed and rinsed multiple times until liquid runs clear)

1 can of coconut milk, 13.5 fl oz

2 cups of milk (I used 2%)

2 cups of water

½ cup to ¾ cup of sugar (depending on your sweet preference)

1 bag of vanilla sugar OR ½ tsp of vanilla extract

2 Pandan leaves (washed, tied into a knot) - OPTIONAL

Directions at katiestestkitchen.com

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