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Ingredients
  • ¼ cup fish sauce
  • 6 tablespoons freshly squeezed lime juice
  • 4 to 5 garlic cloves
  • 3 to 4 tablespoons palm sugar
  • 4 red shallots minced
  • 3 to 8 bird’s eye chiles (to taste)Thai Dragons or Serranos can be used
  • ¼ cup chopped cilantro leaves or 1 fresh cilantro root (best flavour!)
  • Pinch of salt
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