Servings: 8

6 medium red potatoes, quartered, not peeled 6 medium red potatoes, quartered, not peeled
chicken stock, or water and one cube chicken bouillon chicken stock, or water and one cube chicken bouillon
½ stick butter ½ stick butter
¼ cup sour cream ¼ cup sour cream
salt, pepper, parsely, garlic and salt to taste salt, pepper, parsely, garlic and salt to taste

Boil potatoes in chicken stock, or one bullion cube and water
Drain potatoes
Mix in butter, sour cream and spices