Wedding Cookies

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Judi's recipe book

1 cup unsalted butter softened

5 Tbsp granulated sugar

2 tsp pure vanilla extract

¼ tsp fine-grain sea salt

2 cups all-purpose flour

2 cups finely chopped walnuts, almonds or pecans

1½ cups confectioners sugar

subheading: #2"The Ultimate Mexican Cookbook" by Slavka Bodic:

1 cup unsalted butter, diced

1¾ cups powdered sugar

¼ tsp salt

2 tsp vanilla extract

1¾ cups all-purpose flour

1 cup pecans, chopped

subheading: #3 "Christmas Value Pack 1" by Pamela Kazmierczak:

1 cup butter, melted

1 cup powdered sugar, divided

1 tsp vanilla

2 cups flour

1 cup pecans, finely chopped

subheading: #4 Ursa's Greek Wedding Cookies “Sweet Baklava” by Debby Mayne:

1 cup butter

¼ cup sugar

1 egg yolk

½ tsp baking powder

1 Tbsp brandy

1 Tbsp vanilla

½ cup chopped pecans

2½ cups all-purpose flour

Powdered sugar

Note: Ingredients may have been altered from the original.

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