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Ingredients
  • 1 eggplant large, diced
  • 1 basic empanada and tarts dough or store-bought pastry crust
  • 1 yellow onion medium, diced
  • 2 garlic cloves minced
  • ½ red bell pepper deseeded
  • 3 tablespoons chia seeds soaked in 6 tablespoons of water
  • 4 ounces vegan mozzarella cheese shredded
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • subheading: Optional:
  • ¼ cup oats gluten-free
  • 1 teaspoon extra virgin olive oil to prevent sticking
  • 2 tablespoons flour gluten-free, to prevent sticking
  • 1 teaspoon sea salt
  •  
  • Serve with a green salad, I suggest Rucola and cherry tomatoes.
Steps
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