Instant Pot Split Pea Soup with Ham

This Instant Pot Split Pea Soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker cuts the cooking time in half and imparts the flavor of the ham into every scrumptious bite. It’s so simple, but SO delicious. And it’s ridiculously easy to make!

3 tablespoons butter

1 onion diced

2 ribs celery diced

2 carrots diced

1 ham bone a smoked ham hock or 6 oz. diced deli ham can also be used

1 lb. dry split peas sorted through and rinsed

6 cups low sodium chicken stock/broth or veggie stock, water, or a mixture

2 bay leaves

kosher salt and black pepper (see notes)

chopped fresh parsley for garnish, optional

Directions at bowlofdelicious.com

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