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Ingredients
  • 1 pounds Lean Ground Beef
  • Salt and Pepper to taste
  • 1 each Yellow Onions diced, small
  • 4 each Russet Potatoes medium, peeled and sliced
  • 8 Ounces Cheddar Cheese grated
  • 10.5 Ounces Cream of Chicken Soup 1 can
  • 10.5 Ounces Cream of Potato Soup 1 can
  • 1 teaspoon Worcestershire Sauce
  • ¼ Cup Milk
  • 1 teaspoon Creole Seasoning
  • ⅓ Cup Crispy French Fried Onions
Steps
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