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Ottolenghi "Jerusalem"
Ingredients
  • 280g yellow beans, trimmed (if unavailable, double the quantity of French beans)
  • 280g French beans, trimmed
  • 2 red peppers, cut into 0.5cm strips
  • 3 tbsp olive oil, plus 1 tsp for the peppers
  • 3 garlic cloves, thinly sliced
  • 50g capers, rinsed and patted dry
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
  • 4 spring onions, thinly sliced
  • 10g tarragon, roughly chopped
  • 20g picked chervil leaves (or a mixture of picked dill and shredded parsley)
  • grated zest of 1 lemon
  • salt and black pepper
Steps
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