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Mexican Chicken Bowl with Cauliflower Rice and Arugula salad
Ingredients
  • subheading: CAULIFLOWER RICE:
  • 1 head cauliflower
  • 1 tbsp olive oil
  • 1 green bell pepper (chopped)
  • 1 can chopped tomatoes (1.5 cup chopped tomatoes)
  • 1 tsp ground onion
  • ½ tsp garlic powder
  • ½ tsp cumin
  • 1 tsp paprika
  • ¼ tsp crushed chili flakes
  • ½ tsp dried oregano
  • pinch of salt
  • pinch of black pepper
  • subheading: SHREDDED CHICKEN:
  • 4 boneless, skinless chicken breasts
  • ½ tsp salt
  • ¼ tsp black pepper
  • subheading: SALAD:
  • 1 cup arugula
  • 1 avocado
Note: Ingredients may have been altered from the original.
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