Vegan Nasi Goreng

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: FOR THE TEMPEH:

1 tablespoon vegetable oil

1 (8 ounce/227 gram) package tempeh, diced (about ½ inch)

2 tablespoons soy sauce

subheading: FOR THE FRIED RICE:

2 tablespoons soy sauce plus more to taste (Note 1)

2 tablespoons kecap manis

1 teaspoon sambal oelek, or to taste

2 tablespoons vegetable oil

1 red bell pepper, diced

1 medium shallot, sliced (about ½ cup)

1 medium carrot, diced

2 garlic cloves, minced

3 cups cooked rice (Note 2)

½ cup frozen peas, thawed

2 scallions, sliced

subheading: FOR SERVING:

Cucumber slices

Tomato slices

Lime wedges

Directions at connoisseurusveg.com

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